6/30/2023 0 Comments Squash casserole recipeIt's important to salt, par-cook, and drain the squash before assembling the casserole to prevent it from being watery. How do you keep squash casserole from getting watery? You just add the sliced squash and chopped onion to a sheet tray with a little olive oil, salt, and pepper to roast in the oven for about 25 minutes. Luckily, this recipe keeps the cooking easy and hands-off. Yep! Unless you want crunchy, watery squash in your casserole, it's best to cook it a bit before assembling the casserole. If winter squash is what you have on hand, check our butternut squash casserole recipe instead.ĭo you have to cook the squash before adding it to the casserole? This is one of those summer squash recipes that's not intended for more dense winter squash such as butternut or acorn. However, this recipe will also work well with zucchini, a vegetable variety similar to yellow crookneck squash. This casserole recipe is best with summer squash-namely, yellow crookneck squash. What squash is best for squash casserole? About halfway through, though, you sprinkle a buttery cracker and parmesan mixture on top that toasts up and gives the casserole heavenly crunch. It's all piled into a casserole dish and baked. This Southern casserole is filled with tender squash and onion that gets coated in a creamy mixture made of eggs, mayo, sour cream, cheddar, and thyme. Teamed up with a full spread of summer vegetable dishes, it's the ideal partner for fried chicken, grilled pork chops, or a tender slab of Ree Drummond's Sweet and Smoky Ribs! You can even make it ahead, store it in the fridge, and reheat it when it's time to eat. Made this recipe? Let us know in the comments below!Įditor’s Note: This recipe was updated on August 25, 2022.Loaded with tender summer squash and topped with crispy crackers and melted cheese, this old-school Southern dish is a classic comfort food! It's the perfect side dish to use up extra summer squash and a crowd favorite at all your cookouts and barbecues. But, note that with other squash varieties the textures and cook times will have differing results. You could even try patty pan squash, mini zucchini, or something sturdier like butternut squash. Maybe you like zucchini more, well that will work basically the same. I don’t like yellow squash, what else can I use? You can also bake, cool, and portion out into containers or wrap the entire dish and store in the fridge or freezer for up to 4 or 5 days. Wrap well and store in the refrigerator or freezer for up to 3 days. Assemble in a casserole dish right before adding the ritz crackers. This type of casserole is a little more forgiving when it comes to freezing. Make sure to have a strainer or sieve on hand to rid of any remaining liquid from sauteing the veggies up front. However, we incorporated a step into our method to prevent sorrow at the dinner table. Squash is great, but it’s also full of water which can make or break a really lovely meal. Butternut Squash Potstickers… yes, please! Caprese Zoodles are a whole new way to look at caprese. If you love the flavor of enchiladas you can have it layered into zucchini instead. Ever think to stuff zucchini with shrimp and cheese? Yes, Garlicky Zuccini Boats are a great one. Sounds pretty amazing, right? And if you’re looking to prep up a few low carb squash meals for the week or weeks ahead we can help out. Oh, and topped with buttered ritz crackers. It might be difficult to deny the delicious squash mixed into sour cream, mayo, cheddar cheese, and parm. We feel that we’ve mastered our way with it. Sometimes squash can just be so… borning.
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